Nutrition and Oral Health – Do our mouths hold the key?
Conclusions: The study showed that parents have the knowledge about the impact of oral hygiene, food and fluoride prophylaxis on the oral health but unfortunately they do not apply their knowledge in practice. Petersen PE. Global policy for improvement of oral health in the 21st century: implications to oral health research of World Health Assembly World Health Organization.
Community Dent Oral Epidemiol ; Caries risk assessment prevention and management in pediatric dental care. Gen Dent ; Parental influence on childrens oral health-related behavior. Acta Odontol Scand ; Attitudes towards oral health among parents of 6-years old children at risk of developing caries.
Nutrition and Dental Health - American Dental Association
Community Dent Health ; American Academy of Pediatric Dentistry. Guideline on infant oral health care. Pediatr Dent ; A cluster randomized controlled trial of value of dental health educators in general dental practice. Br Dent J ; Do maternal factors influence the dental health status of Nigerian pre-school children? Int J of Paediatr Dent ; Almost all of his teeth were affected, and extensive treatment, including partial upper and lower dentures, was needed to restore chewing function. He believed the tooth damage was associated with alcohol and cigarettes.
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Despite lowering his alcohol intake he was still consuming significantly above health recommendations and his smoking habits included 1 to 1. A diet history revealed that his intake of added sugar was excessive and included 5 to 8 cups of sugared coffee a day.
Nutrition and Oral Medicine (Nutrition and Health)
Following his dental extractions, when hot drinks were not permitted, he replaced this with 2 to 3 liters of a cola drink. References 1. Touger-Decker R, Mobley C, et al. Palmer CA. Young WG. Colgate-Palmolive Company. All rights reserved. This site has been designed for dental professionals.
Determining Nutrition Risk: The Role of the Oral Health Care Professional
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Click here to register, it's completely free! Patients who present with one or more of these conditions may benefit from a dietary assessment and advice: Extensive caries Enamel erosion Oral pain Multiple missing teeth Severe periodontal disease Xerostomia Patients with prosthodontic appliances or undergoing orthodontic treatment Patients identified as high risk due to complex medical or psychiatric illness, medications, or specific medical treatments. Dental Dietetics Many patients I have found Need dietary advice both healthy and sound.
People with mouths that have rampant decay Or those with more teeth heading that way. A tiny tot who cries in pain The price of prolonged bottle drinking is plain. A patient with a mouth too dry Alarmed their decay rate has gone so high. Bulimia and vomiting every day Are causes for teeth eroding away. Sportsmen need to take utmost care To prevent their teeth from decay and wear. Not to mention the lemon and vinegar user Whose teeth become the real loser! You can play an integral part In getting people off to a better start. Following are some examples: A year-old girl with a preference for peach-flavored iced tea drinks ml or more per day and prefers to sip this beverage between mealtimes.
A year-old university student has a habit of sucking breath mints throughout the day, believing incorrectly that they promote fresh breath. Figure 1. Diet questionnaire used for the Chairside Advice Project.
Medical History The medical history reveals information about acute or chronic diseases that are risk factors for individuals with concurrent oral or dental problems that affect their ability to consume their usual diet. This intervention, if focused solely on dietary strategies as a result of masticatory or soft tissue problems, can be done by the OHCP. Patients who need more in-depth nutrition assessment and diet counseling related to their systemic disease should be referred to an RD for medical nutrition therapy MNT.
Diabetes is associated with oral manifestations. These manifestations vary and may include periodontal disease, dysgeusia, increased caries risk, candidiasis, burning tongue, xerostomia, and poor wound healing which may in turn impact appetite, eating ability, and, finally, oral intake [ 10 , 20 ].
Neuropathies and opportunistic microbial infections in the oral cavity affect oral health, nutrition status, and inevitably diabetes control. Autoimmune diseases such as pemphigus vulgaris increase nutrition risk by virtue of the oral and systemic sequellae of the disease and the medications used to manage the disease [ 1 , 2 ].
Inflammatory arthritides have associated medication side effects, and joint pain or mechanical limitations may compromise eating ability. Steroid medications often used to manage these diseases increase risk of diabetes and nitrogen protein and calcium losses, thus increasing protein and calcium needs. Temporomandibular joint pain may result in limited opening of the mouth and compromised masticatory ability.
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Head and neck and oral cancers affect nutrition and oral health status. Surgery to remove tumors in the oral cavity may have severe functional effects on eating ability.
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Radiation to the oral cavity can destroy taste as well as the quality and quantity of saliva. Chemotherapy can cause anorexia, stomatitis, nausea, and vomiting, ultimately compromising nutrition status [ 21 ]. Chapters 12 and 13 provide further information on screening, risk factors and management. Only gold members can continue reading. Log In or Register to continue. Tags: Nutrition and Oral Medicine.